Ginger chicken & green bean noodles

• vegetable oil↗½ tbsp tbsp
• skinless chicken↗2

  breasts, sliced

• green beans↗200g g

  trimmed and halved crosswise

• ginger↗thumb-sized piece of

  peeled and cut into matchsticks

• garlic cloves↗2

  sliced

• stem ginger↗1 ball

  finely sliced, plus 1 tsp syrup from the jar

• cornflour↗1 tsp tsp

  mixed with 1 tbsp water

• dark soy sauce↗1 tsp tsp

  plus extra to serve (optional)

• rice vinegar↗2 tsp tsp
• cooked egg noodles↗200g g

Step-by-step instructions

1. 1

   Heat the oil in a wok over a high heat and stir-fry the chicken for 5 mins. Add the green beans and stir-fry for 4-5 mins more until the green beans are just tender, and the chicken is just cooked through.

2. 2

   Stir in the fresh ginger and garlic, and stir-fry for 2 mins, then add the stem ginger and syrup, the cornflour mix, soy sauce and vinegar. Stir-fry for 1 min, then toss in the noodles. Cook until everything is hot and the sauce coats the noodles. Drizzle with more soy, if you like, and serve.