Everyday Italian, Episode: Vegetarian Italian. Haven't tried this as yet but I can't wait to try. UPDATE: 10/18/2009 - am trying to get them to put these on the menu for the Café Ponce.Since the home is almost all Cuban - I still would like these for the few of us who love these mushrooms. ;) I have used less oil for the recipe - 1 1/2 T of olive oil and I sprayed the grill pan with cooking spray. Why not try it?

Ingredients

4 serv.

extra virgin olive oil, plus extra for greasing the grill pan↗3 tablespoons
portabella mushrooms↗4 -6
salt↗1⁄2 teaspoon
fresh ground black pepper↗1⁄4 teaspoon
marinara sauce (store bought or homemade)↗1 cup
shredded mozzarella cheese1⁄2 cup
grated parmesan cheese1⁄4 cup
butter, cut into small pieces↗2 tablespoons

Step-by-step instructions

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms.
3
Sprinkle the mushrooms with salt and pepper.
4
Drizzle olive oil on the grill to prevent the mushrooms from sticking.
5
Grill until the mushrooms are heated through and tender, about 5 minutes per side.
6
Preheat the oven to 400 degrees F.
7
Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish.
8
Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce.
9
Sprinkle with the cheeses and top with the butter pieces.
10
Bake until the cheese melts and the top is golden, about 15 minutes.
11
Serve.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App