GFCF Pancake

• coconut milk or nut milk↗3⁄4 cup
• vinegar↗2 tablespoons
• gluten-free rice flour mix↗3⁄4 cup
• sugar↗2 tablespoons
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• kosher salt↗1⁄2 teaspoon
• large egg↗1
• olive oil↗2 tablespoons
• vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   1 Mix milk with vinegar, leave it for 5 minutes.

2. 2

   2 Add egg, olive oil, and vanilla extract to milk mixture.

3. 3

   3 Add flour mix, sugar, baking powder, baking soda, salt. Mix together.

4. 4

   4 Cook in the skillet till golden brown on both sides.

5. 5

   5 Note: I use Bette Hagman's original gluten-free flour mix.

6. 6

   2 parts white rice flour, 2/3 part potato flour, and 1/3 part tapioca flour.