Gerschuh's Restaurant Old Fashioned Sugar Cream Pie

• cup sugar↗1
• tablespoons flour↗5
• dash salt↗1
• cups whipping cream↗2
• cup half-and-half↗1
• egg yolks↗2
• teaspoon vanilla↗1
• inches pie shells9
• tablespoons butter, cold and chopped↗2
• teaspoon ground cinnamon↗1⁄2

Step-by-step instructions

1. 1

   Preheat home oven to 350 degrees.

2. 2

   Mix the sugar with the flour until completely blended. Add the salt and whipping cream.

3. 3

   Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.

4. 4

   Just blend the mixture; do not beat it.

5. 5

   Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.

6. 6

   Bake the pie until the filling is completely set when the pie is jiggled. Bake “until it bubbles through for 10 minutes.” In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.

7. 7

   Gerschuh's.