German-Style Red Cabbage

• butter↗4 tablespoons
• granny smith apples↗3

  peeled and thinly sliced

• onion↗1

  chopped

• medium red cabbage↗1

  shredded

• white vinegar↗1⁄3 cup
• brown sugar↗1⁄3 - 1⁄2 cup

  packed

• flour↗2 teaspoons
• salt and pepper
• dry red wine↗1⁄3 cup

Step-by-step instructions

1. 1

   In a large skillet melt the butter over medium heat.

2. 2

   Add in sliced apples and onion; saute for about 5 minutes.

3. 3

   Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.

4. 4

   In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.

5. 5

   Reduce heat and simmer for about 30 minutes or until the cabbage is tender.

6. 6

   Season with salt and lots of black pepper.