German Style Pickled Eggs

• cider vinegar↗2 cups
• sugar↗1 cup
• water↗1⁄2 cup
• prepared mustard2 tablespoons
• salt↗1 tablespoon
• celery seed1 tablespoon
• mustard seeds1 tablespoon
• whole cloves↗6
• medium onions, thinly sliced↗2
• hard-boiled eggs, peeled12

Step-by-step instructions

1. 1

   In a large saucepan, combine the first eight ingredients.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; cover and simmer for 10 minutes.

4. 4

   Cool completely.

5. 5

   Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.

6. 6

   Cover and refrigerate for at least 8 hours or overnight.

7. 7

   Use a clean spoon each time you remove eggs for serving.

8. 8

   May be refrigerated for up to 1 week.