German Hot Rice Salad

• bacon↗6 slices

  chopped

• chopped onion1 cup
• shredded carrot1 cup
• cider vinegar↗1⁄2 cup
• sugar↗3 tablespoons
• water↗2 tablespoons
• salt↗1⁄4 - 1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• chopped fresh parsley2 tablespoons
• hardboiled egg2

  chopped

• cooked rice↗4 cups

Step-by-step instructions

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Pour off the fat, RESERVING 2 tbsp of the bacon grease.

3. 3

   Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender.

4. 4

   Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes.

5. 5

   Serve warm.