Georgia Peach Ribs

• pork back ribs (baby back ribs)↗2 1⁄2 lbs
• jar peach preserves↗1 ounces
• finely chopped onion1⁄2 cup
• Bourbon↗1 tablespoon
• yellow mustard↗1 tablespoon
• cider vinegar↗1 tablespoon
• salt↗1⁄4 teaspoon
• cayenne pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cut ribs into single portions.

2. 2

   Lightly salt and pepper ribs; place ribs in slow cooker.

3. 3

   In a medium bowl, combine peach preserves, onion, bourbon, mustard, vinegar, salt and cayenne pepper.

4. 4

   Pour over ribs and toss to coat.

5. 5

   Cover and cook on Low for 5-6 hours or on high setting for 2 1/2-3 hours.

6. 6

   Serve immediately or keep warm, covered, on warm-heat setting or low setting for up to 2 hours.

7. 7

   Use tongs to remove ribs from cooking liquid to serve.