Garlicky prawns with sherry

• olive oil↗3 tbsp tbsp
• garlic cloves↗3

  thinly sliced

• large prawn↗400g g

  uncooked

• dry sherry↗2 tbsp tbsp

  (fino)

• parsley↗handful

  chopped

Step-by-step instructions

1. 1

   Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

2. 2

   Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.