Garlic String / Green Bean Salad

• yellow and green string bean↗1 lb
• olive oil↗3 tablespoons
• butter↗1 tablespoon
• minced garlic3 tablespoons
• lemon juice↗3 tablespoons
• salt↗1⁄2 teaspoon
• black pepper↗1⁄4 teaspoon
• parsley↗2 tablespoons
• grated lemon zest1 tablespoon

Step-by-step instructions

1. 1

   Blanch string beans for 2 minutes. Rinse to cool.

2. 2

   Return to saucepan with olive oil, butter, garlic, lemon juice, salt and pepper. Cook 4 minutes over medium-high heat.

3. 3

   Toss in parsley and lemon zest.

4. 4

   Serve warm.