Garlic-Parmesan Oven Fries

• medium russet potatoes↗4
• tablespoons vegetable oil↗2
• teaspoon sweet paprika↗1
• teaspoon salt↗1
• teaspoon black pepper↗1⁄2
• teaspoons italian seasoning↗2
• teaspoons garlic powder↗2
• tablespoons finely chopped fresh parsley2 -3
• cup shaved fresh parmesan cheese↗1⁄3

Step-by-step instructions

1. 1

   Scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).

2. 2

   Preheat oven to 450°F.

3. 3

   Toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.

4. 4

   Spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.

5. 5

   Bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.

6. 6

   Toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.