Garlic Green Beans

• green beans↗1 1⁄2 lbs

  trimmed

• butter↗1 tablespoon
• olive oil↗1 tablespoon
• garlic cloves↗3

  minced

• kosher salt↗1 teaspoon

  or other coarse salt

• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Cook beans in boiling water to cover for 3-5 minutes or until crisp tender; drain. Rinse in cold water to stop cooking process; drain.

2. 2

   In a skillet melt butter and olive oil together over medium high heat.

3. 3

   Add garlic salt and pepper to pan and saute 4-5 minutes or until heated.

4. 4

   Add beans and toss to combine, cooking another minute or so or until heated.