I wanted to try something besides hummus with garbanzo beans. I wasn't sure how the olive oil would taste (I kept wanting to add tahini instead), but it's very good. This would be a great after school snack because it's quick to prepare and healthy. You could also eat on bread like a sandwich. Recipe from 2007 Taste of Home Annual Recipes, courtesy of Lisa Moore, Clay, New York.

Ingredients

6 serv.

garbanzo beans or chickpeas↗15 ounces
rinsed and drained if using canned
olive oil↗1⁄2 cup
fresh parsley↗2 tablespoons
minced
lemon juice↗1 tablespoon
green onion↗1
cut into 3 pieces
garlic clove↗1 -2
peeled
salt↗1⁄4 teaspoon
assorted fresh vegetables and baked pita chips

Step-by-step instructions

1
In a food processor or blender, combine all ingredients (except pita chips and fresh veggies).
2
Cover and process until blended.
3
Transfer to a bowl and refrigerate until serving. Serve with vegetables and pita chips.

Source: food.com

Original recipe ↗

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