Garlic Chocolate Chip Cookies
For serious garlic lovers only! I know... these sound just too weird to make, but really, if you're the adventurous sort and you think there's no such thing as "too much garlic," you'll want to try these. I got the recipe on the somewhere on the net years ago.
Ingredients
Step-by-step instructions
- 1
Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
- 2
While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
- 3
Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
- 4
Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
- 5
Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
- 6
Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
- 7
Remove from oven and cool on racks.
- 8
Makes about 4 dozen cookies.
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