Garlic Chicken Zucchini Stir Fry

• boneless skinless chicken breast↗1
• cloves garlic, sliced in half lengthwise↗8 -10
• olive oil↗2 teaspoons
• medium zucchini2
• fresh lemon juice↗1 teaspoon
• dried oregano↗1⁄8 teaspoon
• dried basil↗1⁄4 teaspoon
• chicken broth↗1⁄2 cup

Step-by-step instructions

1. 1

   Cut the chicken into 1/2 inch pieces.

2. 2

   Slice zucchini into rounds and slice rounds into semi-circles.

3. 3

   Heat oil in small to medium saucepan.

4. 4

   Salt and pepper chicken to taste, and add to oil along with garlic.

5. 5

   Add remaining ingredients and bring to a slight boil.

6. 6

   Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp.