Garlic Carrots
Per serving
68kcal
0.6гProteins
4.6гFats
6.6гCarbs
Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)
Ingredients
6 serv.Step-by-step instructions
- 1
In a skillet, saute carrots and garlic in oil for 5 minutes.
- 2
Add water, salt, thyme and pepper. Bring to a boil.
- 3
Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Source: food.com
Original recipe ↗
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