Garlic and Herb Cream Cheese (France)

• butter↗1⁄4 lb

  room temperature

• cream cheese↗1 ounce

  room temperature

• parmesan cheese↗2 tablespoons

  grated

• garlic↗2 cloves

  minced

• dried oregano↗1 1⁄2 teaspoons
• dried parsley↗1 teaspoon
• dried thyme↗1⁄4 teaspoon
• dried dill weed↗1⁄4 teaspoon
• dried basil↗1⁄4 teaspoon
• ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a bowl, mix together all the ingredients, until evenly combined.

2. 2

   Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!