Garden Meatballs
Per serving
Another recipe I developed over time. This is a great way to get the kids to eat veggies. It is so versatile too. You can add any fresh veggies to get a totally different meatball. If you use squash instead of cabbage you get a very succulent meatball. You can use breadcrumbs instead of oatmeal, but I use it because it is so much healthier. The best thing about this recipe is I just throw it together. I sometimes use it over noodles or rice with a sauce. These are great for leftover sandwiches!--
Ingredients
4 serv.Step-by-step instructions
- 1
Using a food processor I chop all veggies.
- 2
Add veggies to the meat along with oatmeal or bread crumbs.
- 3
Add egg, garlic, parsley, salt and pepper.
- 4
Form 2 inch meatballs.
- 5
Spray large cake pan with non-stick spray.
- 6
Place meatballs in cake pan, keeping them seperate.
- 7
Bake at 350 degrees for 25 minutes.
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