Gamberoni in Padella (Sauteed Jumbo Shrimp)

• jumbo shrimp, cleaned, veined with shell↗1 1⁄2 lbs
• olive oil↗3 tablespoons
• garlic cloves, peeled and crushed↗2
• red peppers, crushed↗1 1⁄2 teaspoons
• tomatoes, crushed and (optional)↗1⁄2 cup

Step-by-step instructions

1. 1

   Wash shrimp and set aside.

2. 2

   In frying pan, combine olive oil, garlic, salt to taste, crushed red pepper and the tomatoes, if desired.

3. 3

   Saute' until garlic is just about golden. (This is how the directions are printed.).

4. 4

   So, if adding the tomatoes -- I would after garlic turns golden.

5. 5

   Add shrimp. Reduce heat and cook until shrimp turn pink. Place shrimp in serving dish and drizzle remaining oil mixture over them. Serve hot.