Sausage, bacon and mushroom skewers

• olive oil↗1 tbsp tbsp
• clear honey↗1 tbsp tbsp
• wholegrain mustard↗1 tbsp tbsp
• 8 rashers streaky bacon↗

  snipped in half

• chipolata sausages↗8

  snipped in half

• button or chestnut mushrooms↗16
• cherry tomatoes↗16
• salad

  leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve

Step-by-step instructions

1. 1

   Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.

2. 2

   Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon‑wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.

3. 3

   Brush the honey‑mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.