Fruity spiced swirls

• ground cinnamon↗1 tsp tsp
• ground nutmeg↗1 tsp tsp
• demerara sugar↗3 tbsp tbsp
• soft butter4 tbsp tbsp
• eating apple1

  peeled and finely chopped

• raisins↗85g g
• self-raising flour↗350g g
• ¼ tsp salt tsp
• baking powder↗1 tsp tsp
• cold butter↗85g g

  cut into cubes

• golden caster sugar↗4 tbsp tbsp
• pot natural full-fat yogurt↗150g g
• full-fat milk↗4 tbsp tbsp
• vanilla extract↗1 tsp tsp
• egg↗1

  beaten with 1 tbsp milk, to glaze

Step-by-step instructions

1. 1

   Beat ½ tsp of each spice and 2 tbsp demerara into the butter, then stir in the apple and raisins. Mix the remaining spices in with the flour.

2. 2

   Put the flour mixture, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.

3. 3

   Put a flat baking sheet in the oven at 220C/200C fan/gas 7. Turn the dough onto a floured surface, then roll to about 40 x 30cm. Spread with the fruity butter, then roll up from the long side, tucking the ends over neatly. Cut into 10 triangles. Brush with egg wash and scatter with 1 tbsp demerara. Flour the baking sheet, then bake for 14 mins until golden and risen. Eat warm, with more butter if you dare.