Fruity pork meatballs

• pack meatball300g g

  (we like Waitrose organic)

• caramelised onion marmalade↗3 tbsp tbsp

  or onion chutney

• vegetable stock↗300g g
• red apples↗2

  cored and thickly sliced

Step-by-step instructions

1. 1

   In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.

2. 2

   Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.