Fruity lamb kebabs with chilli mayo

• chopped thyme1 tbsp tbsp

  or oregano

• juice 1 lemon
• olive oil↗2 tbsp tbsp
• garlic cloves↗3

  crushed

• lamb↗600g g

  neck fillet, diced

• red peppers↗2

  deseeded and cut into chunks

• green peppers↗2

  cut into chunks

• small pineapple↗1

  peeled, cored and cut into chunks

• jar light mayonnaise↗200g g
• chilli↗1

  deseeded and finely chopped

• ½ small bunch coriander

  chopped

• juice 1 lime

Step-by-step instructions

1. 1

   Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.

2. 2

   Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.

3. 3

   Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.