Fruit Pizza

• sugar↗0.75 cup
• flour↗1.25 cup
• baking powder↗0.25 teaspoon
• salt↗0.25 teaspoon
• butter, softened↗0.5 cup

  softened

• vanilla extract↗1 teaspoon
• large egg↗1
• cream cheese, softened↗12 ounce

  softened

• butter, softened↗0.25 cup

  softened

• vanilla↗1 teaspoon
• powdered sugar↗1.25 cup
• strawberries, sliced↗7

  sliced

• kiwis, sliced↗5

  sliced

• mango, sliced↗1

  sliced

• blueberries↗0.5 cup
• small bunch of grapes, halved1

Step-by-step instructions

1. 1

   Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.

2. 2

   Bake the Crust: Preheat the oven to 350 degrees. Line a baking stone with parchment. Roll the chilled dough out onto it into a 1/4 to 1/2-inch thick layer, leaving some space around the edge. Bake for 20-25 minutes. Allow it to cool.

3. 3

   Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.

4. 4

   Make It Fancy: Top with fruit! See post for designs.