Fruit Cocktail Bars

Per serving

425.7kcal
5.4гProteins
15.2гFats
68.9гCarbs

This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.

Ingredients

12 serv.
  • Bar
  • sugar1 1⁄2 cups
  • eggs2
  • baking soda1 1⁄2 teaspoons
  • vanilla1 teaspoon
  • (16 ounce) can fruit cocktail (undrained)1
  • flour2 1⁄2 cups
  • salt1⁄2 teaspoon
  • flaked coconut1 1⁄2 cups
  • Glaze
  • sugar3⁄4 cup
  • vanilla1⁄2 teaspoon
  • oleo1⁄2 cup
  • evaporated milk1⁄4 cup
  • chopped walnuts1⁄2 cup

Step-by-step instructions

  1. 1

    Beat eggs and sugar. Add the rest of ingredients and mix well.

  2. 2

    Spread in greased,13x9 pan.

  3. 3

    Sprinkle batter with the walnuts and 1 1/2 cup coconut.

  4. 4

    Bake at 350 degrees for 30 minutes.

  5. 5

    Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.

  6. 6

    Remove from heat and pour over the still warm bars.

Source: food.com
Original recipe

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