Per serving
Make this blackberry smoothie part of a festive non‑alcoholic drinks menu. It is pleasantly sweet and spicy, with banana, ginger root and pomegranate juice.
Place all ingredients, except the garnish, into a high‑speed blender together with a few small ice cubes, then blend until smooth and thick.
Pour the smoothie into a margarita glass or a cup and garnish with a sprig of thyme and a frozen blackberry.
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