Frijoles & Ham Hocks El Salvador in the Crock Pot

Per serving

3.6kcal
0.1гProteins
0.9гCarbs

My buddy Mike from World's Best Pizza in Escondido passed this on to me. Gotta love that guy! Recipezaar wouldn't allow Red Silk beans as an ingredient so I listed as beans with the description & distributor information after that. You can probably find them online or in the ethnic foods. Or just stop by World's Best Pizza in Escondido. Mike sells them for $3.99 Well, of course I couldn't leave it alone, I had to make some changes while I cooked so here is the updated recipe!

Ingredients

20 serv.
  • beans16 ounces

    (red silk beans by Frijol San Francisco)

  • smoked ham hocks2
  • large yellow onion1

    chopped

  • white pepper1 teaspoon
  • pepper1 teaspoon

    coarsely ground

  • kosher salt2 teaspoons
  • flour tortilla

    (homemade if ya got 'em)

  • monterey jack cheese
  • sour cream

Step-by-step instructions

  1. 1

    Rinse beans & soak overnight.

  2. 2

    Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.

  3. 3

    Cook on low for 6 to 8 hours.

  4. 4

    Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.

Source: food.com
Original recipe

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