Fried Goat Cheese Sandwiches

• goat cheese↗1⁄4 lb
• peppercorn↗1 teaspoon

  crushed

• fresh chives1 teaspoon

  chopped

• French bread↗8 slices
• butter↗4 tablespoons
• milk↗2 tablespoons
• flour↗4 tablespoons
• eggs↗2

  large, beaten

• salt and pepper

  to taste

• tomato sauce↗1 cup

Step-by-step instructions

1. 1

   Blend cheese, peppercorns and chives and set aside.

2. 2

   Butter 4 slices of the bread with 1 tablespoons of the butter.

3. 3

   Spread the cheese mixture evenly over the buttered slices and cover mixture with the remaining slices to make sandwiches.

4. 4

   Sprinkle both sides of the sandwiches with milk and dredge with flour.

5. 5

   Combine eggs and salt in mixing bowl and dip each sandwich into the eggs to coat each one completely. Set aside.

6. 6

   Heat remaining butter in a skillet, add the sandwiches and fry until golden brown on each side.

7. 7

   Serve hot with warmed tomato sauce on the side.