Fried Eggs With Kansas City-Style Barbecue Sauce for 1

• olive oil↗

  for frying

• baby arugula leaf↗3⁄4 cup
• lightly fried egg1 -2

  depends on how hungry you are

• barbecue sauce↗2 -3 tablespoons

  *homemade* only!

• sharp white cheddar cheese↗2 -3 tablespoons

  freshly grated (I used New Zealand grass fed white cheddar)

• fresh cilantro↗2 -3 tablespoons

  *fresh * only!

• cracked black pepper↗

Step-by-step instructions

1. 1

   Heat up a skillet on medium heat then add the olive oil.

2. 2

   Arrange the arugula leaves on a plate.

3. 3

   Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.

4. 4

   Carefully arrange the fried egg on the arugula leaves.

5. 5

   Spoon barbecue sauce on and around the egg and greens.

6. 6

   Grate cheese on top followed by a garnish of fresh cilantro.

7. 7

   Season with cracked black pepper.