This is my slight variation of an old Southern Living recipe. I made it for the family Christmas dinner one year and everyone wanted more. The original calls for honeydew melon balls, but I had no honeydew on hand, so added an extra apple. I also diced the apples, cut the grapes in half and cut the orange sections into halves to make everything easier for the children to eat. The original called for 1 sliced apple. The preparation time does not include chilling time.

Ingredients

12 serv.

pint strawberry, sliced↗1 pint
seedless grapes↗1 1⁄2 cups
oranges, peeled, seeded and sectioned↗2
granny smith apples, unpeeled and diced↗2
kiwi fruits, peeled and sliced in rounds2
bananas, peeled and sliced↗2
lime juice↗1 tablespoon
honey↗2 tablespoons
orange juice↗1⁄4 cup

Step-by-step instructions

1
Mix all fruits, except bananas, in large bowl. Combine juices and honey and pour over fruit, tossing lightly to coat all pieces. Cover and chill 2 hours. Add banana just before serving.

Source: food.com

Original recipe ↗

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