Enjoy this sticky, sweet fig chutney with pâté and our homemade rosemary crackers or your favourite cheese. Use fully ripe figs when they are in season.

Ingredients

15 serv.

soft light‑brown sugar↗100g g
apple cider vinegar↗120ml ml
fresh figs, sliced300g g
apple↗1
peeled, cored and diced
onion↗1
finely chopped
raisins↗50g g
coarse sea salt↗1 tsp tsp

Step-by-step instructions

1
Place all ingredients in a saucepan and bring to a gentle simmer for 1 hour, uncovered, stirring occasionally until the mixture becomes sticky and jelly‑like. Spoon it into a clean Kilner jar. That's it. You're done.

Source: bbcgoodfood.com

Original recipe ↗

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