The only thing better than a homemade meal is a homegrown meal – and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when it comes to summer dining.

Ingredients

1 serv.

extra virgin olive oil↗1⁄4 cup
balsamic vinegar↗1⁄4 cup
maple syrup↗1 teaspoon
salt↗1 pinch
fresh ground black pepper↗1 pinch
dried currant↗1⁄4 cup
kale↗1 bunch
coarse stems removed
lemon rind1 tablespoon
grated
pine nuts↗1⁄4 cup
toasted
pecorino cheese1⁄4 cup
shaved

Step-by-step instructions

1
In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
2
Slice kale into ½-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
3
Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
4
More recipe ideas are available online at pc.ca.

Source: food.com

Original recipe ↗

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