I got this recipe from a random internet search when I was looking for a salad dressing to serve during my French-themed dinner night. This totally reminds me of something I've eaten in a restaraunt...it's so good, and ended up being my favorite part of the entire meal! Best served over a bed of mixed organic baby greens. There aren't a lot of ingredients, so substitutions are not recommended.

Ingredients

4 serv.

teaspoon kosher salt (or sea salt)↗1⁄8 teaspoon
tablespoon red wine vinegar↗1 tablespoon
tablespoon shallot, finely minced↗1 tablespoon
teaspoon Dijon mustard↗1⁄2 teaspoon
tablespoons olive oil↗3 tablespoons

Step-by-step instructions

1
In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.
2
Whisk in the Dijon mustard and olive oil.
3
Taste. If too sharp, add more olive oil and salt.

Source: food.com

Original recipe ↗

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