French Toast Cheddar Sandwiches
These sandwiches will make you never want just a plain old grilled cheese sandwich again. Great sandwich to make when you have thick sliced bread, but you don't have to have it...plain bread will do fine!!!!
Ingredients
4 serv.Step-by-step instructions
- 1
Set out a heavy skillet or cast iron griddle.
- 2
Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
- 3
Spread the bread slices out on a flat working surface.
- 4
Spread one side of four slices of bread lightly with the prepared mustard.
- 5
Top each with a slice of cheddar cheese.
- 6
Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
- 7
Heat the butter in the skillet or on the griddle.
- 8
Carefully dip each sandwich into the egg mixture, coating both sides.
- 9
Allow the excess egg mixture to drain back into the bowl.
- 10
Dip only as many sandwiches as will lie flat in the skillet or griddle.
- 11
Cook over low heat until browned.
- 12
Turn and brown the other sides.
- 13
Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
- 14
Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
- 15
Serve hot.
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