French Toast
Per serving
This is my go to recipe for French Toast from the Joy of Cooking. I like this recipe because it has a more eggy flavor. We always just make the basic recipe using a good dense white bread and serve with real maple syrup. I've included the full set of suggestions for completeness.
Ingredients
4 serv.Step-by-step instructions
- 1
Prepare pan or griddle for cooking.
- 2
Beat eggs. Add milk, salt, and flavoring.
- 3
The bread may be cut in rounds with a doughnut cutter.
- 4
Dip bread into the mixture and place on griddle. Brown each side of the bread.
- 5
Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.
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