Frazzled chorizo & rocket linguine

• linguine↗140g g
• small cooking chorizo↗4

  cut into small chunks

• capers↗2 tbsp tbsp

  drained

• juice 1 lemon
• bag rocket↗50g g

Step-by-step instructions

1. 1

   Cook the linguine following pack instructions. Meanwhile, put the chorizo in a cold frying pan over a low heat, then gradually increase it. Enough oil will be released by the chorizo to brown it without adding extra.

2. 2

   Stir and fry the chorizo until it is completely frazzled, then lift it out onto a plate.

3. 3

   Add the capers to the frying pan and cook for 1 min. Scoop them out and discard any excess oil.

4. 4

   Drain the pasta and add the chorizo and capers along with the lemon juice and rocket. Season and toss everything together.