Four Cheese Macaroni - Low Fat & Delicious!
Per serving
From Chef Juan Carlos Cruz-"Calorie Commando" on Food Network- comes this delicious comfort food without the guilt. We had this tonight with grilled pork chops, seasoned green beans and spiced apples. I followed the recipe to the letter and husband, son and I thought it was delicious. Note: it is not at all soupy, so if you like your mac runny, add more milk! Also, we felt it needed salt and fresh ground pepper at the table.
Ingredients
8 serv.Step-by-step instructions
- 1
Preheat oven to 375 degrees F.
- 2
Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
- 3
Bring a large pot of water to boil.
- 4
Salt water.
- 5
Add macaroni, and cook until al dente.
- 6
Drain into a colander.
- 7
Run under cold water and set aside.
- 8
While pasta is cooking, combine flour and milk in a large saucepan, whisking until blended.
- 9
Cook over medium heat until thick, about 10 minutes, stirring constantly.
- 10
Add cheeses and cook until melted and thickened.
- 11
Remove from heat and stir in the cooked macaroni and 1/4 teaspoon salt.
- 12
Pour mixture into prepared casserole dish.
- 13
Sprinkle bread crumbs over top.
- 14
Bake until bubbly, about 30-40 minutes.
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