Fluffy Banana Pancakes

• flour (I used King Arthur White Wheat flour)↗1 3⁄4 cups
• oat bran3⁄4 cup
• sugar↗1⁄4 cup
• baking powder↗2 1⁄2 teaspoons
• baking soda↗1⁄8 teaspoon
• salt↗3⁄4 teaspoon
• mashed ripe banana1 cup
• milk↗1 1⁄2 - 2 cups
• egg, lightly beaten↗1
• vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   Sift dry ingredients in a medium size bowl.

2. 2

   Combine banana, milk, egg, and vanilla in a large bowl.

3. 3

   Add dry ingredients to the banana mixture and stir just until combined.

4. 4

   Pour onto griddle sprayed with Pam using 1/4 measure.

5. 5

   Flip when the pancakes bubble and are browned on the bottom.

6. 6

   Makes approximately 15 pancakes.