Fluffiest Blueberry Pancakes

• milk↗0.75 cup
• white vinegar↗2 tablespoon
• flour↗1 cup
• sugar↗2 tablespoon
• baking powder↗1 teaspoon
• baking soda↗0.5 teaspoon
• salt↗0.5 teaspoon
• egg↗1
• melted butter2 tablespoon
• + cup fresh blueberries1 cup
• more butter for the pan

Step-by-step instructions

1. 1

   Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).

2. 2

   Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

3. 3

   Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).

4. 4

   Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.

5. 5

   Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.