Flavorful Chicken Enchilada Soup

• onion, chopped↗1⁄4
• garlic cloves, crushed and chopped↗2
• bell pepper, chopped (green, yellow, and or red)↗3⁄4
• oil1 tablespoon
• chicken breasts, cooked and cubed↗2
• condensed cream of chicken soup10 3⁄4 ounces
• tomato sauce↗15 ounces
• water↗2 cups
• chicken bouillon↗2 teaspoons
• Worcestershire sauce↗1 teaspoon
• dried oregano, crushed↗1 teaspoon
• ground cumin↗1⁄2 teaspoon
• chili powder↗1⁄2 teaspoon
• frozen corn↗1 cup
• tortilla chips8 ounces
• cup cheese, shredded (Mexican blend = Mild Cheddar, Monterey Jack, Queso Quesadilla, and Asadero)↗1

Step-by-step instructions

1. 1

   In large pot; onion, garlic, and bell peppers in oil.

2. 2

   Add chicken, soup, tomato sauce, water, spices, and corn.

3. 3

   Bring to a boil.

4. 4

   Cover and simmer 45 minutes, stirring occasionally.

5. 5

   Crush tortilla chips into each bowl.

6. 6

   Ladle soup over the top.

7. 7

   Sprinkle with cheese.