Flat Iron Steak Marinade

Per serving

219.7kcal
0.3гProteins
13.6гFats
27.2гCarbs

This results in a tender, flavorful, slightly carmelized steak. I think it would work great with any less expensive cut of beef.

Ingredients

2 serv.
  • honey3 tablespoons
  • balsamic vinegar3 tablespoons
  • water3 tablespoons
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • tarragon1⁄2 teaspoon
  • fresh ground pepper1⁄2 teaspoon
  • salt1 dash

Step-by-step instructions

  1. 1

    Whisk all ingredients together, pour over 1 pound of steak and marinade for at least 3 hours, turning each hour.

  2. 2

    Grill over med-high about 6 minutes per side.

Source: food.com
Original recipe

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