Five Cheese Macaroni Casserole
Per serving
Macaroni and cheese has to be the quintessential comfort food. This recipe has lots of cheese and is very simple to make. Give yourself a week before you climb back on the scales!
Ingredients
6 serv.Step-by-step instructions
- 1
Bring a large pot of lightly salted water to a boil.
- 2
Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- 3
In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
- 4
In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterrey Jack cheese; mix well.
- 5
Preheat oven to 350 degrees F (175 degrees C).
- 6
Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper.
- 7
Transfer to a lightly greased deep 2 1/2 quart casserole dish.
- 8
Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
- 9
Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
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