Fish tikka on garlic naan

• skinless and boneless fresh white fish250g g

  (we used cod)

• tikka masala paste↗2 tbsp tbsp
• Greek-style natural yogurt↗4 tbsp tbsp
• small naan bread↗2

  or chapatis

• garlic butterknob of
• small red onion↗½

  thinly sliced

• corianderhandful

  leaves

• lemon↗½

  cut into wedges

Step-by-step instructions

1. 1

   Heat the grill to the highest setting. Cut the fish into 5cm chunks. Mix together the tikka paste, 2 tbsp yogurt and seasoning. Add the fish and toss to coat, then set aside for 5 mins.

2. 2

   Place the fish on a wire rack over a roasting tin. Grill for 3-4 mins each side, depending on thickness, until cooked through and starting to char a little.

3. 3

   Sprinkle the naan with a little water and grill for 2 mins. Spread the warm naans with garlic butter, top with the fish and drizzle with the remaining yogurt. Scatter over the onion and coriander, and serve with lemon wedges.