Firehouse Meatloaf

• egg, beaten↗1
• soft breadcrumbs↗1 cup
• bottled pasta sauce with vegetables↗1⁄2 cup
• garlic clove, minced↗1 -2
• dried rosemary↗1⁄2 teaspoon
• Italian sausage↗8 ounces
• ground beef↗1 lb
• provolone cheese or 2 ounces mozzarella cheese, cubed↗2 ounces
• bottled pasta sauce (same as above)↗2 tablespoons

  same as above

• shredded provolone cheese or 2 tablespoons shredded mozzarella cheese↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 350F degrees.

2. 2

   In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.

3. 3

   Remove casing from sausage.

4. 4

   Add ground beef and sausage, mix well.

5. 5

   Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.

6. 6

   Add cheese cubes.

7. 7

   Add the 1/3 mix left.

8. 8

   Mix the remaining ingredients and spread on top.

9. 9

   Bake 55 minutes.