Firecracker Casserole

• lbs ground beef↗2 lbs
• medium onion↗1

  chopped

• black beans↗1 can

  rinsed and drained

• chili powder↗2 tablespoons
• ground cumin↗3 teaspoons
• salt↗1 teaspoon
• flour tortillas↗28 inches
• cream of mushroom soup1 can
• green chilies↗10

  non drained

• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   In skillet, cook beef and onion until the meat is no longer pink.

2. 2

   Drain.

3. 3

   Add beans, and spices.

4. 4

   Transfer to a greased 13x9x2" baking dish.

5. 5

   Arrange tortillas over the top.

6. 6

   Combine soup and green chilies; pour over tortillas.

7. 7

   Sprinkle with cheese.

8. 8

   Bake uncovered for 30 minutes, at 350 degrees.

9. 9

   8 servings.