Fire-Roasted Veggies

• medium potatoes, cubed into approximately 1/2-3/4 inch pieces↗2
• green pepper, sliced into approximately 1 inch pieces↗1
• medium onion, sliced into approximately 1 inch pieces↗1
• head broccoli, florets,only,discard stems↗1
• mccormick's roasted garlic monterey poultry seasoning↗2 -3 tablespoons
• garlic powder↗1 tablespoon
• extra virgin olive oil↗1⁄2 cup

Step-by-step instructions

1. 1

   wash, and slice all veggies as directed.

2. 2

   place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.

3. 3

   seal bag and toss, to distribute seasoning.

4. 4

   add olive oil.

5. 5

   reseal bag and toss to coat veggies again.

6. 6

   pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.

7. 7

   place on med fire, for about 1-1 1/2 hours.

8. 8

   cook longer is desired.

9. 9

   note: i am more of a dump cook the seasonings mentioned are approx.

10. 10

    use more or less as you choose.