Filipino Spaghetti

• . spaghetti noodles↗1 lb
• . Italian tomato sauce (the kind they used was called "Italian" but tasted sweet and was very smooth in texture)↗1 lb
• tomato paste↗8 ounce
• minced onion2 tablespoon
• minced garlic2 tablespoon
• oil2 tablespoon
• . ground pork↗1 lb
• minced carrots and red peppers0.5 cup
• diced or thinly sliced hot dogs2 cups
• water↗1 cup
• salt↗1 tablespoon
• seasoning mix1 teaspoon
• evaporated milk↗7 ounce
• grated cheese for topping (they use a processed cheese similar to Velveeta)

Step-by-step instructions

1. 1

   Cook the noodles according to package directions. Set aside.

2. 2

   Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it’s completely cooked.

3. 3

   Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk, salt, and seasoning mix and stir until incorporated.

4. 4

   Combine the noodles and the sauce in a large pot or mixing bowl . Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.