Fig Cake Filling

• fig↗1⁄4 lb

  chopped

• sugar↗1⁄2 cup
• cornstarch↗2 tablespoons
• boiling water1⁄2 cup
• lemon juice↗1 1⁄2 tablespoons
• orange, rind of, grated↗1⁄2

Step-by-step instructions

1. 1

   Cook figs until tender, about 30 minutes.

2. 2

   Combine sugar and cornstarch in the top of double boiler.

3. 3

   Add boiling water gradually, stirring constantly.

4. 4

   Cook for 15 minutes, stirring occasionally.

5. 5

   Add figs, lemon juice, and orange rind.

6. 6

   Let cool to room temperature before assembling cake.