Fiery Pork Skewers

• teriyaki sauce↗6 tablespoons
• red wine vinegar↗3 tablespoons
• vegetable oil↗3 tablespoons
• brown sugar↗3 tablespoons
• red pepper flakes↗1 teaspoon
• pork tenderloin, cut into 1 inch cubes↗1 1⁄2 lbs

Step-by-step instructions

1. 1

   In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.

2. 2

   Marinate for at least 4 hours.

3. 3

   Preheat an outdoor grill for high heat and lightly oil grate.

4. 4

   Place pork on skewers. Cook on the prepared grill, turning frequently.

5. 5

   Simmer remaining marinade in a small saucepan while skewers are on the grill.

6. 6

   Grill 10 to 12 minutes, or to desired doneness.

7. 7

   Remove from grill, remove pork from skewers and toss in prepared sauce.

8. 8

   Serve immediately.