Fettuccine With Chicken Cream

• fettuccine pasta↗350 g
• boneless chicken breast↗1
• olive oil↗1 teaspoon
• butter↗1 tablespoon
• milk↗2 cups
• heavy cream↗1 cup
• hot water1 cup
• cream of chicken soup mix↗1
• red bell pepper↗1⁄3
• onion↗1⁄3
• garlic cloves↗2
• salt & pepper

Step-by-step instructions

1. 1

   Let's start cooking the pasta in a big pot with plenty, boiling salted water.

2. 2

   In another pot with water, cook the chicken add some salt and pepper, when done, shred the chicken and set aside.

3. 3

   Put the heavy cream in a little bowl, add and mix the instant cream of chicken until it disolves.

4. 4

   Finely chopped the bell peper, onion and the cloves of garlic.

5. 5

   Now in a non-stick large pot, medium heat, heat the oil and melt the butter add the bell pepper and the onion cook for 3-5 minutes or untill they are a little soft.

6. 6

   Add the shredded chicken and mix it for another minute, then add the mix of heavy cream and the cream of chicken, the 2 cups of milk and the cup of pasta water, stir constantly, add pepper, taste, add salt if necessary, continue stiring till it thickens.

7. 7

   Set the 4 plates with a bed of pasta and put the chicken cream all over, no cheese necessary, but if u want some, parmesan on top would be just fine!